BANANA WALNUT CAKE WITH WHEAT FLOUR

Banana Walnut Cake with Wheat Flour

Ingredients

• 1/3 cup vegetable oil
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup mashed bananas
• 1 3/4 cups whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup hot water
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, beat the eggs. Add oil and honey together, and mix well. Stir in bananas and vanilla. Stir in flour and salt.
3. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts.
4. Spread batter into a greased 9x5 inch loaf pan.
5. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.